Fermented foods – the extended microbiome
Microbial Connections · Københavns Universitet, Tom Gilbert, Christina Lehmkuhl Noer
28. marts 2025 28m
0:00 28m
Beskrivelse
Your hosts are PhD Christina Lehmkuhl Noer and Professor Tom Gilbert. Sound and recording by Christian Grimes Schmidt from Centre for Online and Blended Learning and editing by Christina Lehmkuhl Noer and Ella Zoe Lattenkamp. The Center for Evolutionary Hologenomics and this podcast are generously funded by the Danish National Research Foundation. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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